You will learn how to make home-cooked, nutritious, and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it is not like the food made famous in Indian restaurants here in the UK. You will learn about the aromas and delicacy of key spices, and make amazing dishes that Indians eat every day at home!
In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior to the start date.