Listen to the story of the perfect marriage between pasta shapes and sauces. Learn and have fun while making fresh pasta with or without eggs from scratch - Lasagne, Tagliatelle, Pappardelle,
Fuslli, Orecchiette. Make ‘coloured pasta’ with spinach or beetroot, shape Ravioli, prepare delicious sauces to go with it and enjoy together at the end of our course. You will also master the perfect Gnocchi recipe and cook them ‘Alla Sorrentina’: with tomatoes, basil and melted smoked mozzarella!