Spend a relaxing day learning some essential cake decorating skills at this one day workshop. You will ice and decorate a beautiful Easter cake, learn how to using crimpers and pipe with royal icing. You will also make edible sugar flowers including primroses, violets, daffodils from fondant icing. If time allows there will be an additional project to decorated 4 cupcakes with Easter Animal cake toppers. You will be expected to bring your own equipment and materials but some spares may be available to borrow from the tutor if learners have difficulty finding certain items
Course Overview
